Peanut butter chicken curry

Peanut butter chicken curry

Peanut butter chicken curry


Serves 18

Details
  • Servings:   4
  • Calories:   1324
  • Protein:   83g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   101g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large chicken jointed, or 1.5kg bone-in chicken pieces
  • 6 garlic cloves 2 finely chopped, 4 left whole
  • 3 lemongrass stalks, bashed and roughly chopped
  • thumb-sized piece of ginger peeled and finely chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground turmeric
  • 2 limes juiced
  • 2 red chillies 1 roughly chopped and 1 sliced to serve (optional)
  • 1 small onion roughly chopped
  • 2 tbsp vegetable oil
  • 100g smooth peanut butter
  • 4 tbsp kecap manis or 3 tbsp soy sauce mixed with 1 tbsp light brown soft sugar
  • 400g can coconut milk
  • a few spring onions chopped
  • small handful of coriander chopped
  • small handful of roasted peanuts roughly chopped (optional)
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