Peanut butter chicken curry

Peanut butter chicken curry

Peanut butter chicken curry


Serves 18

Details
  • Servings:   18
  • Calories:   295
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large chicken, jointed, or 1.5kg bone-in chicken pieces
  • 6 garlic cloves, 2 finely chopped, 4 left whole
  • 3 lemongrass stalks, bashed and roughly chopped
  • thumb-sized piece of ginger, peeled and finely chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground turmeric
  • 2 limes, juiced
  • 2 red chillies, 1 roughly chopped and 1 sliced to serve (optional)
  • 1 small onion, roughly chopped
  • 2 tbsp vegetable oil
  • 100g smooth peanut butter
  • 4 tbsp kecap manis, or 3 tbsp soy sauce mixed with 1 tbsp light brown soft sugar
  • 400g can coconut milk
  • a few spring onions, chopped
  • small handful of coriander, chopped
  • small handful of roasted peanuts, roughly chopped (optional)
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