Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
My Familys Noodle Kugel recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 1 pound wide egg noodles
- 8 eggs
- 2 cups sugar (Mom uses 1 1/2 cups)
- 2 pounds full-fat cottage cheese, creamed or large curd
- 2 sticks (1 cup or 8 ounces) melted unsalted butter or margarine (Mom uses 1 1/2 sticks butter)
- 2 teaspoons vanilla
- Dash of salt
- Optional: 2 cups canned cherry pie filling (Comstock is specified)
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