Oeufs en Meurette

Ingredients

• Clarified butter
• 6 large shallots, peeled, each cut into 3
• 3 slices fat bacon, cut 1/2-inch pieces
• 3 cloves garlic, crushed, plus 2 cloves for browning bread
• 3 tablespoons all-purpose flour (1 1/2 ounces)
• 1 14 cups Burgundy (12 fluid ounces)
• 1 cup beef bouillon (8 fluid ounces)
• 1 lump sugar
• Bouquet Garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag
• Freshly ground salt
• Freshly ground black pepper
• 3 tablespoons red wine vinegar
• 3 tablespoons butter (1 3/4 ounces)
• 4 slices white bread, cut in rounds
• 4 eggs
• Freshly chopped parsley

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