Tom Kerridges madras curry paste
Ingredients
- 3 tbsp cumin seeds
- 3 tbsp coriander seeds
- 1 star anise
- 1⁄2 tsp chilli powder
- 4 tbsp garam masala
- 4 black peppercorns
- 1 tbsp ground turmeric
- 1 tsp tamarind paste
- 1 tbsp malt vinegar
- 1⁄2 cinnamon stick broken in half
- 1 green chilli sliced
- 1 bunch coriander chopped
- 200g roasted peppers from a jar
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