Tom Kerridges madras curry paste

Tom Kerridge’s madras curry paste

Tom Kerridge’s madras curry paste

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   194
  • Protein:   8g
  •  
  • Fiber:   17g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 tbsp cumin seeds
  • 3 tbsp coriander seeds
  • 1 star anise
  • 1⁄2 tsp chilli powder
  • 4 tbsp garam masala
  • 4 black peppercorns
  • 1 tbsp ground turmeric
  • 1 tsp tamarind paste
  • 1 tbsp malt vinegar
  • 1⁄2 cinnamon stick, broken in half
  • 1 green chilli, sliced
  • 1 bunch coriander, chopped
  • 200g roasted peppers, from a jar
Instructions

Tom Kerridge’s madras curry paste serves 2 original recipe by BBC Good Food.

View original preparation instructions

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