The Family Waffle

Ingredients

• 1 1/2 cups (235 g) gluten-free flour blend or (210 g) all-purpose flour
• 3 tablespoons cooked quinoa, cooled
• 2 tablespoons chia seeds
• 2 teaspoons unrefined cane sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 1/2 cups (360 ml) real milk
• 1/2 cup (120 ml) vegetable oil, plus more for the waffle iron
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• Plain yogurt (optional) and fresh berries (or any fruit), for serving
• 4 eggs, fried, for serving (optional)
• Pure maple syrup, for serving

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