Coal Roasted Sweet Potatoes With Maple Chile Butter

Ingredients

• 4 large (12 to 14 ounces each) sweet potatoes, scrubbed
• 3/4 cup (6 ounces) unsalted butter, at room temperature
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons pure maple syrup
• 1 tablespoon sherry vinegar
• 1 teaspoon kosher salt
• 3/4 teaspoon Aleppo pepper, plus more for garnish
• 1/4 cup chopped toasted pecans

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