Curried Chickpea Burritos

Curried Chickpea Burritos

Curried Chickpea Burritos


40 minutes

Details
  • Servings:   4
  • Calories:   572
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons unsalted butter
  • 3/4 cup basmati rice
  • 1 3/4 teaspoons Madras curry powder
  • Kosher salt and freshly ground pepper
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 15.5-ounce can chickpeas, drained and rinsed
  • 3 small tomatoes
  • 3 Persian cucumbers
  • 2 tablespoons fresh lemon juice
  • 4 burrito-size whole-wheat tortillas
  • 1 1/2 cups plain whole-milk yogurt
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