My Familys Passover Brisket

Ingredients

• 1 (3½-pound) brisket
• Kosher salt
• Canola oil, for searing
• 2 tablespoons light brown sugar
• 2 tablespoons sweet paprika
• 2 tablespoons tomato paste
• 4 dashes Tabasco sauce (or another spicy condiment)
• 4 dashes Worcestershire sauce (optional)
• 2 yellow onions, sliced
• 4 garlic cloves, smashed
• 1 cup water
• 1 tablespoon cider vinegar
• 1 bay leaf

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