The Fluffiest Pancakes

Ingredients

• 1 ¾ cups all-purpose flour
• 3 ½ tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon coarse salt
• 1 ½ cups buttermilk
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter, melted, plus more, softened, for cooking and serving
• 2 tablespoons vegetable oil, plus more for cooking
• 3 large egg whites, room temperature, beaten to stiff peaks
• Pure maple syrup, for serving

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