The Lightest and Fluffiest Manicotti on Earth

The Lightest and Fluffiest Manicotti on Earth

The Lightest and Fluffiest Manicotti on Earth


2 hours 5 minutes

Ingredients
  • 17.5 ounces whole milk
  • 4 large eggs plus 2 large egg yolks
  • Pinch kosher salt
  • 8 ounces all-purpose flour
  • 4 ounces (1 stick) unsalted butter, melted
  • 4 cups high-quality ricotta
  • 2 cups shredded whole-milk mozzarella
  • 1 cup grated Parmigiano-Reggiano
  • 1/2 cup grated Pecorino-Romano
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 large eggs
  • 1 bunch fresh parsley, chopped
  • 3 ounces extra-virgin olive oil
  • 10 cloves garlic, slightly crushed
  • Two 56-ounce cans crushed plum tomatoes, preferably Bianco DiNapoli
  • 10 fresh basil leaves
  • Healthy pinch red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Parmigiano-Reggiano
  • 2 ounces extra-virgin olive oil
  • 1 cup chopped fresh parsley
  • 12 fresh basil leaves
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