Raspberry Chocolate Mousse
Ingredients
- 1 tablespoon Chambord (raspberry liqueur)
- 1 tablespoon low-fat milk
- ¾ teaspoon gelatin
- 3 ounces bittersweet chocolate, chopped
- 4 large eggs, separated (see Tip)
- 4 tablespoons sugar, divided
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream, raspberries and/or chocolate shavings for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments