Baked ham hock pots

Baked ham hock pots

Baked ham hock pots

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250ml double cream
  • 1 egg, beaten
  • large handful of chives, finely chopped
  • generous grating of nutmeg
  • 100g cooked ham hock, chopped
  • 150g canned potatoes, cut into smaller chunks if large
  • 60g mature cheddar, grated
  • crusty bread, to serve
Instructions

Baked ham hock pots serves 6 original recipe by BBC Good Food.

View original preparation instructions

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