Chefs Salad with Kale

Ingredients

• 4 slices multigrain bread, cut into 1/2-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 cup grated dill havarti cheese (about 4 ounces)
• 1 bunch scallions, chopped
• 1/2 cup mayonnaise
• 1/3 cup chili sauce
• 1 cup chopped half-sour pickles, plus 1 tablespoon pickle juice
• 1 5-ounce container baby kale (about 8 cups)
• 1/2 head iceberg lettuce, cut into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 1/2 pound deli-sliced roast beef, torn
• 1/2 pound deli-sliced roast turkey, torn

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