Whole Wheat Dinner Rolls
You can never have too many bread recipes, so give Whole Wheat Dinner Rolls a try. One portion of this
Whole Roasted Black Bass with Potatoes Green Olives and Salsa Verde
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Leaves from 1 bunch Italian parsley, very finely chopped
- Leaves from 1 bunch mint or spearmint, very finely chopped
- 4 cloves garlic, finely chopped
- 2 tbsp. capers
- Finely grated zest of 3 lemons
- 1 cup castelvetrano olives, smashed with the side of a chef’s knife and pitted
- 1 cup arbequina olives, smashed with the side of a chef’s knife and pitted
- Fresh lemon juice, to taste
- Extra-virgin olive oil, to taste
- 12 medium Yukon gold potatoes, 1–2 inches wide each
- Sea salt, for finishing
Instructions
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