Shawarma Style Chicken and Mushroom Kebabs

Ingredients

• 1 cup tahini
• 2 teaspoons grated lemon zest plus 3 tablespoons fresh juice (from 1 lemon)
• 1 teaspoon grated garlic (from 2 small garlic cloves)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 3/4 cup to 1 cup warm water, as needed
• 2 pounds boneless, skinless chicken thighs
• 1/2 cup plus 2 tablespoons olive oil, divided
• 11 medium garlic cloves
• 1/4 cup fresh lemon juice
• 2 tablespoons tomato paste
• 1 1/2 tablespoons toasted cumin seeds
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 medium-size red onion
• 1 pound fresh oyster mushrooms (torn into 2-inch pieces) and/or hen-of-the-woods mushrooms (cut into large wedges, stems trimmed)
• Pitas, for serving
• Tomato slices, for serving
• Cucumber slices, for serving
• Chopped fresh flat-leaf parsley, for serving
• Hot sauce, for serving
• Lemon wedges, for serving

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