Arugula Grape And Almond Salad With Saba Vinaigrette

Arugula, Grape, And Almond Salad With Saba Vinaigrette

Arugula, Grape, And Almond Salad With Saba Vinaigrette

By Bon Appetit
Serves 9

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Details
  • Servings:   9
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound seedless red or purple grapes
  • 1 tablespoon minced shallot
  • 1 tablespoon (or more) Sherry vinegar
  • 1/4 teaspoon kosher salt plus more for seasoning
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon saba or aged balsamic vinegar plus more for drizzling
  • Freshly ground black pepper
  • 1/2 pound arugula (about 8 cups)
  • 1/4 pound Roncal, Manchego, or Pecorino cheese, shaved with a peeler
  • 3/4 cup salted, roasted Marcona almonds, coarsely chopped
Instructions

Arugula, Grape, And Almond Salad With Saba Vinaigrette serves 9 original recipe by Bon Appetit.

View original preparation instructions

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