Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Fig Grape Radicchio Digestif Salad with Walnut Ricotta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the Walnut Ricotta
- 1 cup walnut pieces
- 1/2 - 1 cups water
- 2 teaspoons honey
- For the Roasted Fruit & Salad Assembly
- 2 pints figs
- 1 pound Moon Drop, Concord or red grapes
- olive oil
- salt
- pepper
- 4 sprigs fresh thyme (or 2 teaspoons dried)
- 4 radicchio leaves
- saba or thick Balsamic vinegar
Instructions
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