Anatra al Sale Duck in Salt Crust

Anatra al Sale (Duck in Salt Crust)

Anatra al Sale (Duck in Salt Crust)


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   671
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 duck, weighing 3 to 4 pounds, gutted and rinsed
  • 4 tablespoons grappa
  • 6 sage leaves
  • 1 branch rosemary
  • Fine salt and pepper, to taste
  • 2 pounds Kosher salt
  • 1 egg white
  • 1/4 cup saba, or balsamic vinegar mixed with a little water
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam