Anatra al Sale Duck in Salt Crust

Anatra al Sale (Duck in Salt Crust)

Anatra al Sale (Duck in Salt Crust)

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   671
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 duck, weighing 3 to 4 pounds, gutted and rinsed
  • 4 tablespoons grappa
  • 6 sage leaves
  • 1 branch rosemary
  • Fine salt and pepper, to taste
  • 2 pounds Kosher salt
  • 1 egg white
  • 1/4 cup saba, or balsamic vinegar mixed with a little water
Instructions

Anatra al Sale (Duck in Salt Crust) serves 8 original recipe by Food Network.

View original preparation instructions

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