Rachel Khoos Sticky Malaysian Chicken with Pineapple Salad

Ingredients

• For the glaze and chicken:
• 3 cloves garlic, peeled
• 1 1 1/4-inch piece ginger, peeled and coarsely chopped
• 1/3 cup cup runny honey
• 1/3 cup light soy sauce or tamari
• 1 red chile, with seeds
• 2 tablespoons sesame oil
• 2 tablespoons fish sauce
• 2 pounds chicken drumsticks and thighs (4 of each)
• 1 tablespoon sesame seeds, toasted
• For the Malaysian salad:
• 1 cucumber
• 1/2 small pineapple
• 1 small red onion
• 1 lime, juiced
• 1 pinch Sea salt

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