Apple Crisp with Dried Cranberries

Apple Crisp with Dried Cranberries

Apple Crisp with Dried Cranberries


1 hour 25 minutes

Details
  • Servings:   10
  • Calories:   425
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   40g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 1/2 sticks unsalted butter, cut into small pieces
  • 1 cup rolled oats
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup dried cranberries
  • 1/2 cup unsweetened apple juice
  • 4 tablespoons unsalted butter, melted
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