Shrimp Scampi with Fettuccine
Ingredients
- 3 Tbs. unsalted butter
- 4 garlic cloves, smashed with the side of a knife
- 1 cup (2 oz./60 g) panko (Japanese bread crumbs)
- Kosher salt
- Kosher salt
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, cut into 8 pieces
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 8 garlic cloves, thinly sliced
- 1 1/2 lb. (750 g) large shrimp, peeled and deveined, tails intact
- Pinch of red pepper flakes
- Freshly ground black pepper
- 1 1/2 cups (12 fl. oz./375 ml) white wine or chicken, seafood or vegetable broth
- 1 lb. (500 g) fresh fettuccine
- Juice of 1 lemon, plus lemon wedges for serving
- 1/4 cup (1/4 oz./7 g) fresh flat-leaf parsley leaves, coarsely chopped
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