Ingredients
- 6 pitas
- 0.25 c. extra-virgin olive oil, divided
- 1 tsp. dried oregano
- 4 oz. Greek feta, crumbled
- 0.5 c. Greek yogurt
- 2 cucumbers, chopped
- 0.5 c. chopped kalamata olives
- 1 pint cherry tomatoes, halved
- 0.25 c. chopped dill
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