Grape leaves with goat cheese olives raisins and mint

Grape leaves with goat cheese, olives, raisins, and mint

Grape leaves with goat cheese, olives, raisins, and mint

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   74
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 20 or so, grape leaves, jarred or fresh
  • 2 cups cooked rice
  • 10 ounces chevre
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons lemon zest
  • 2-3 tablespoons chopped fresh mint
  • 1/2 cup raisins (preferrably golden raisins, but any kind will be tasty)
  • 2-3 tablespoons pitted and chopped Greek olives
  • salt and pepper
Instructions

Grape leaves with goat cheese, olives, raisins, and mint serves 20 original recipe by Food52.

View original preparation instructions

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