Baked Penne
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Baked Gefilte Fish
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds halibut, sole, or sea bass fillets
- 2 large eggs
- 2 medium onions, finely chopped
- 1½ teaspoons salt
- ½ teaspoon ground pepper, preferably white
- 1 teaspoon sugar (optional)
- 2 ribs celery, finely chopped
- 2 medium carrots, grated
- 2 tablespoons vegetable oil (optional)
- ¼ cup matzo meal
- Paprika, to taste
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