Chicken Salad with Pickled Grapes and Celery Leaves

Ingredients

• For the pickled grapes:
• 1 cup whole grapes, washed
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1/2 cinnamon stick
• 1/4 teaspoon fennel seeds
• 3 cardamom pods, smashed
• pinch chile flakes
• For the salad:
• 2 tablespoons crème fraîche
• 2 tablespoons brine from pickled grapes
• 1 teaspoon Dijon
• 3 tablespoons olive oil
• Salt
• 2 cups shredded or cooked up chicken
• 1/2 cup thinly sliced celery leaves
• 1/2 cup quartered pickled grapes
• 1 tablespoon finely chopped fresh tarragon
• Pepper

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