Paneer chickpea pulao

Name: Paneer & chickpea pulao
Ingredients: 2 tbsp sunflower oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 8 curry leaves (optional); 2 green chillies, finely chopped; 2 medium onions, thinly sliced; 5 garlic cloves, finely chopped; 2 tomatoes, roughly chopped; 1 tsp chilli powder (ensure gluten-free, if necessary); 1 tsp garam masala; 1 tsp ground cumin; 400g can chickpeas, drained and rinsed; 225g paneer, cut into small rectangles; 300g basmati rice; 10g coriander leaves, finely chopped; yogurt (to serve)