Paneer chickpea fry
Ingredients
- 2 tbsp ghee (or use sunflower oil or butter)
- 250g paneer, chopped
- 1 onion, sliced
- 3 garlic cloves, chopped
- 1 tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp cardamom seeds
- 1 red chilli, sliced
- 5 curry leaves
- 1 green pepper, cut into large chunks
- 400g can chickpeas, drained
- ½ bunch of coriander, roughly chopped
- ½ lemon, juiced
- ½ red onion, sliced
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