Captain Duartes Salt Cod Cakes
Ingredients
- 1 pound salted cod fish
- 2 large potatoes, peeled and cubed
- 1 teaspoon seafood seasoning
- ground black pepper to taste
- 0.5 cup chopped fresh parsley
- 2 eggs, beaten
- 1 large onion, finely chopped
- 0.5 cup all-purpose flour
- 0.25 cup olive oil for frying
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