Eggs in Purgatory
Ingredients
- 2 cloves garlic
- 1/2 medium yellow onion
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 6 large eggs
- 1/2 ounce Pecorino Romano or Parmesan cheese, finely grated (about 2 tablespoons)
- 1/4 cup loosely packed fresh basil leaves
- Crusty bread, for serving (optional)
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