Clean Out Your Fridge with This Veggie Packed Farro Chickpea Salad
Ingredients
- 2 rainbow carrots, thinly sliced
- 2 radishes, thinly sliced
- ½ cup rice vinegar
- 2 teaspoons granulated sugar
- 6 cups mixed salad greens
- 1 cup precooked farro
- 1 cup drained and rinsed canned unsalted chickpeas
- ½ cup plus 1 Tbsp. fresh cilantro leaves, divided
- 2 tablespoons olive oil
- 1 ½ tablespoons fresh lime juice
- 1 garlic clove, minced
- 1 teaspoon honey
- ¼ cup unsalted shelled pistachios, toasted and chopped
Instructions
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