Cullen Skink

Ingredients

• 1 pt Milk
• 400 g Smoked haddock
• 50 g Butter
• 300 g Mashed potatoes (can be leftovers)
• 1 Onion (finely chopped)
• 1 Small bunch of parsley(stalks & leaves)
• 1 Bay leaf
• 1 pinch Salt & Pepper to taste
• 1 dash Cream (optional)

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