Cullen Skink the Scottish Fish Stew

Cullen Skink the Scottish Fish Stew

Cullen Skink the Scottish Fish Stew

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 500g or 1lb undyed smoked haddock fillets
  • 1 medium onion peeled and sliced
  • 900ml or 1½pints whole milk
  • 1 large floury potato – peeled and diced
  • 1oz or 30g butter
  • 1 bay leaf
  • Freshly grated nutmeg
  • Chives and parsley to garnish
  • Salt and pepper to taste
Instructions

Cullen Skink the Scottish Fish Stew serves 6 original recipe by Honest Cooking.

View original preparation instructions

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