Cullen Skink

Ingredients

• 470 g of smoked haddock, undyed
• 500 ml of milk
• 12 quail eggs
• 2 large white potatoes
• 4 shallots, diced
• 100 ml of white wine
• 500 ml of Knorr Chicken stock
• 90 ml of double cream
• 1 tsp of mustard powder
• 1 lemon
• 1 handful of parsley leaves
• 1 handful of chopped chives
• salt
• 1 knob of butter

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