Traditional Baked Mooncake
Traditional Baked Mooncake might be a good recipe to expand your hor d'oeuvre recipe box. For $4.14
Traditional Scottish Cullen Skink
Ingredients
- 1 1/4 pints milk
- Small handful flat-leaf parsley (leaves and stalks separated), plus more for garnish
- 1 bay leaf
- 1 pound smoked haddock fillet (not dyed)
- 2-ounces butter
- 1 medium onion (finely chopped)
- 8-ounces mashed potato (leftover or cooked fresh)
- Salt (to taste)
- Black pepper (to taste)
- Serving Suggestion: crusty bread
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