Cullen Skink With Wholemeal Oat Rolls And Kale And Lemon Pesto recipes

Name: Cullen Skink With Wholemeal Oat Rolls And Kale And Lemon Pesto recipes
Ingredients: 600 gm smoked haddock, skin removed; 1 fresh bay leaf; 40 gm butter, coarsely chopped; 2 onions, thinly sliced; 2 leeks (white part only), thinly sliced; 1 fennel bulb, thinly sliced; 1 garlic clove, thinly sliced; 150 ml dry white wine; 450 gm floury potatoes (about 3), such as sebago, cut into 4cm dice; 2 tbsp double cream; grated nutmeg; Wholemeal oat rolls 250 gm (1 cup) plain flour; 200 gm (1 cup) wholemeal flour; 3 tsp baking powder; 1 tbsp brown sugar; 350 ml milk; 190 gm Greek-style yoghurt; rolled oats; poppy seeds; 30 gm melted butter, for brushing; Kale and lemon pesto 150 ml olive oil; 50 gm curly kale, finely chopped; ½ cup (loosely packed) flat-leaf parsley; 1 garlic clove, finely chopped; Finely grated rind and juice of 1 lemon