Cullen Skink Pie recipes

Ingredients

• 450ml full-cream milk
• 284ml carton double cream
• 750g thick, undyed smoked haddock fillet
• 6 black peppercorns
• 1 bay leaf
• 225g floury potatoes, such as Maris Piper, diced
• 2 small leeks, washed and thinly sliced
• 50g butter
• 45g plain flour, plus extra to dust
• 2 tbsp chopped fresh parsley
• 500g chilled puff pastry
• 1 medium egg yolk, beaten

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