La Nonnas Sweet And Sour Eggplant Dip

Ingredients

• 2 pieces Eggplants (if using the big American variety) if using the Indian or Chinese, you will need about 5 or six.
• 1 to 2 cup olive oil
• 2 medium yellow onions
• 2-3 tomatoes chopped
• 2-3 cloves of garlic, chopped
• 2 tablespoons of drained capers, rinsed and chopped
• 3 tablespoons of pitted olives, chopped
• 1/4 cup of red wine Vinegar (you may use less than this)
• 1/4 cup of sugar (you may use less than this)
• Salt and Peper (to taste)

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