Ecuadorian Ceviche

Ingredients

• 1 Lb Shrimp (can be bought pre cooked, otherwise poach them)
• 1/2 Red onion cut into thin slices
• 1 Red Heirloom tomato
• 1 Red Bell Pepper
• 1 Jalapeno
• Juice of 1 Orange
• Juice of 1 Lemon
• 1 Tbsp Tomato Paste
• 1 Avocado Cubed
• 1 Lime, cut into wedges
• A handful of Cilantro
• Sea Salt and Pepper

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