Arroz Con Pollo
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of
Arroz Verde Ecuadorian
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
- south american
Ingredients
- 2 cup rice, cooked
- 1 bell pepper (chopped and deseeded)
- 1/4 cup sour cream
- 4 tablespoon cilantro
- 2 scallions
- 1 clove garlic, crushed
- 1 jalapeno pepper(optional)
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