Ecuadorian Canelazo Hot Spiced Cinnamon
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- south american
- caribbean
Ingredients
- * 2 cup water
- * 1 cup turbinado or light brown sugar
- * 4 ounce rum
- * 1 small orange, juiced
- * 8 cinnamon stick
- * star anise or clove a garnish if desired
Instructions
Ecuadorian Canelazo - Hot Spiced Cinnamon serves 4 original recipe by thetravelbite.com.
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