Ecuadorian Vegetable Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
- south american
Ingredients
- 5 beets, peeled and quartered
- 8 carrots, peeled and cut into chunks
- 3 green onions, sliced
- 1/2 cup chopped parsley
- 6 large romaine lettuce leaves, thinly sliced
- juice from 2 lemons
- salt and pepper to taste
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