Bolón de Verde

Ingredients

• 1 medium red onion, finely chopped
• Juice of 1 lime
• 1 teaspoon kosher salt, plus more
• 6 slices bacon, cut into ½-inch pieces
• 6 very ripe plantains
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 10 ounces queso fresco, finely chopped
• 3 tablespoons coarsely ground roasted unsalted peanuts,
• 2 tablespoons finely chopped cilantro
• Vegetable oil, for baking
• Sliced avocado and fried eggs, for serving

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