Rosarios Rumpope Ecuadorian Holiday Eggnog

Rosario's Rumpope (Ecuadorian Holiday Eggnog)

Rosario's Rumpope (Ecuadorian Holiday Eggnog)

By Food Network
Serves 4

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Details
  • Servings:   4
  • Dish:   drinks
Cuisine
  • american
  • south american
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Ingredients
  • 8 eggs
  • 1 can of condensed milk
  • 3 to 4 canned peach halves or 8 to 10 canned peach slivers
  • 1 teaspoon of vanilla extract
  • Two 8-oz. cups of rum (optional)
  • Cinnamon powder (or cinnamon stick for garnish)
Instructions

Rosario's Rumpope (Ecuadorian Holiday Eggnog) serves 4 original recipe by Food Network.

View original preparation instructions

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