Ecuadorian Canelazo Hot Spiced Cinnamon Rum
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- south american
- caribbean
Ingredients
- 2 cups water
- 1 cup turbinado or light brown sugar
- 4 ounces rum
- 1 small orange, juiced
- 8 cinnamon sticks
- star anise or cloves as garnish if desired
Instructions
Ecuadorian Canelazo - Hot Spiced Cinnamon Rum serves 2 original recipe by thetravelbite.com.
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