Green Mango Salad from the Chef at Park Hyatt Siem Reap

Ingredients

• For the Green Mango Salad:
• 160 gr Grilled White Fish Fillet of choice
• 1 pinch of Salt
• 1 pinch of Pepper
• 160 gr Green Mango julienned
• 60 gr Carrot julienned
• 20 gr Roasted Cashews
• 80 ml Khmer Dressing see below
• 10 gr Basil
• For the Khmer Dressing:
• 50 gr Palm Sugar
• 20 ml Gluten Free Fish sauce
• 16 ml Lime juice
• 40 ml Water
• 1 pinch Salt
• 1 pinch Pepper

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Recipe Notes 

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