Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)
Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) is a gluten free and lacto ovo vegetarian
Chucula Ecuadorian Sweet Plantain Pudding
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
- south american
Ingredients
- 4 very ripe plantains, peeled and sliced (about 1 lb. 2 oz.)
- 2 cups whole milk
- 4 cinnamon sticks
- 2 cloves
- 1 tsp. vanilla extract
- 2 tbsp. sugar
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