Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Farmers Market Greens
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 tablespoon Champagne vinegar
- 1/2 tablespoon finely chopped shallot
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 3/4 lb mixed baby greens such as kale, mizuna, tatsoi, mustard, arugula, and spinach (16 cups)
- 1 1/2 oz edible flowers (optional)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Market Stuffed Squash Blossoms
Market Stuffed Squash Blossoms could be just the lacto ovo vegetarian recipe you've been looking
Spicy Radish Crab Dip
Spicy Radish Crab Dip requires roughly 45 minutes from start to finish. This hor d'oeuvre has
Comments