Farmers Market Greens

Farmers Market Greens

Farmers Market Greens

By Epicurious
10 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon Champagne vinegar
  • 1/2 tablespoon finely chopped shallot
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 3/4 lb mixed baby greens such as kale, mizuna, tatsoi, mustard, arugula, and spinach (16 cups)
  • 1 1/2 oz edible flowers (optional)
Instructions

Farmers Market Greens serves 6 original recipe by Epicurious.

View original preparation instructions

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