Sopa de Fideo

Ingredients

• 6 to 8 plum tomatoes (about 1 3/4 pounds), roughly chopped
• 3 large cloves garlic
• 1/2 large white onion, roughly chopped
• 6 cups low-sodium chicken broth
• 1/4 cup vegetable oil
• 7 ounces short fideo noodles (see Cook's Note)
• 2 teaspoons kosher salt
• Queso fresco and crema, for serving, optional

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