Sopa de Fideo
Ingredients
- 6 to 8 plum tomatoes (about 1 3/4 pounds), roughly chopped
- 3 large cloves garlic
- 1/2 large white onion, roughly chopped
- 6 cups low-sodium chicken broth
- 1/4 cup vegetable oil
- 7 ounces short fideo noodles (see Cook's Note)
- 2 teaspoons kosher salt
- Queso fresco and crema, for serving, optional
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