Matzoh Crusted Pork Cutlets and Mock Corn Risotto

Matzoh Crusted Pork Cutlets and Mock Corn Risotto

Matzoh Crusted Pork Cutlets and Mock Corn Risotto

By Food Network
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 2 matzoh crackers
  • 2 eggs beaten
  • 1 cup flour
  • Garlic powder
  • Salt and pepper
  • Oregano
  • 8 pork cutlets
  • 2 tablespoons olive oil, plus extra for sauteing
  • 2 cups water
  • 2 cups minute rice
  • 1/2 onion diced
  • 1 can creamy corn
  • 1 cup white wine
  • 3 packets duck sauce
Instructions

Matzoh Crusted Pork Cutlets and Mock Corn Risotto serves 8 original recipe by Food Network.

View original preparation instructions

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