Tandoori cauli wedges
Ingredients
- 150g fat-free natural yogurt
- thumb-sized piece ginger finely grated
- 2 large garlic cloves finely grated
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp hot chilli powder
- 2 tbsp tomato purée
- ½ lemon juiced
- 1 large cauliflower
- 1 red chilli deseeded and chopped, to serve
- 25g coriander
- 25g mint
- 30g unsalted peanuts
- 1 green chilli deseeded and chopped
- 1 lemon zested and juiced
- 2 tbsp rapeseed oil
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